Island Gurl Recipes
Vegan Rasta Pasta with Roasted Bell Pepper Sauce
Hints of earthy jerk seasonings balanced with a creamy bell pepper sauce complements this salutary pasta dish that is a vibrant as the Jamaican...
Trini Doubles with Tamarind, Mango & Coconut Chutney
Chickpeas are stewed in a savoury curry-tomato sauce, spread over tasty Trinibara and topped with tamarind, mango, and coconut chutney…Flavour...
Creamy Fajita Turkey in Salsa Matcha
White Bean & Sweet Potato Tostadas
Mango-Jerk Plantain Boats With Red Beans & Coconut Rice
Makes 6 plantain boats Ingredients 6 ripe but firm plantains (yellow with a few black spots) 1 cup (250 mL) Island Gurl’s Mango Jerk Sauce 2 Tbsp...
Sweet Potato & Shredded Mutton Tacos
Yield: 6 tacosTortilla Ingredients1 ½ cups sweet potato flour½ tsp. sea salt¼ cup olive oil½ cup warm water, plus more if neededMutton Filling2 cups...
Guava-White Chocolate Cheesecake
Guavas are one my favorite fruits. With nuances of strawberries and Bananas, this fruit has a unique and delightful flavour like no other. Serves...
Cucumber, Tomatoes & Avocado Salad
Caribbean rice dishes are complemented with a fresh, bright and citrussy salad that balancesthe umami (savoury meaty flavours) of the dish.Yields 4-...
Guyanese Turkey Cook-up Rice (The Caribbean Jambalaya)
A delectable one pot dish that embodies the multicultural exotic flavours of Guyanese cooking. It is reminiscent of a Caribbean...








