Serves: 4
Ingredients
½ cup all-purpose flour
2 Tbsp granulated sugar
¼ tsp salt
½ cup milk
3 large eggs
1 tsp pure vanilla extract
2 Tbsp butter
Island Gurl Guava Chili Jam
¼ cup whipped cream cheese
½ cup each blueberries and raspberries
powdered sugar for garnishing
- Preheat oven to 425°F. Place a 10-inch cast iron skillet in the oven to get hot.
- In a blender, add flour, sugar, salt, milk, eggs, vanilla and blend on high for about 20
seconds. If preparing a day ahead, place in an airtight container, and transfer to the
refrigerator. - Blend again for 2-3 seconds after taking it out of the refrigerator. With kitchen mittens
on, remove skillet from oven, add butter and swirl to grease pan. Pour the batter in and
immediately return to oven and bake for about 15-20 minutes or until the edges are
puffed up with a warm custard centre. - Remove from oven, garnish with jam, cream cheese, berries, and sugar, slice and
serve.
