Bahama Pineapple Coconut Daiquiri

Bahama Pineapple Coconut Daiquiri

A vacation in a glass with essence of pineapple, coconut, lime and Caribbean rum that is reminiscent of paradise.Makes 2 cocktailsIngredients2 cups (500 mL) ice1/2 cup (250 mL) cream of coconut1 cup (250 mL) pineapple juice1 oz (30 mL) freshly squeezed lime juice2 oz...
Vegan Rasta Pasta with Roasted Bell Pepper Sauce

Vegan Rasta Pasta with Roasted Bell Pepper Sauce

Hints of earthy jerk seasonings balanced with a creamy bell pepper sauce complements this salutary pasta dish that is a vibrant as the Jamaican Flag. 1 (500 g) package penne pasta1 cup (250 mL) roasted bell peppers, in jar½ cup (125 mL) dairy free sour cream2 Tbsp (30...
Trini Doubles with Tamarind, Mango & Coconut Chutney

Trini Doubles with Tamarind, Mango & Coconut Chutney

Chickpeas are stewed in a savoury curry-tomato sauce, spread over tasty Trinibara and topped with tamarind, mango, and coconut chutney…Flavour galore!Bara IngredientsVegetable oil for frying2 tsp (10 g) instant yeast½ cup (125 ml) warm water2 cups (500 mL) all-purpose...